food

Tender tofu 1 block, large tomato 1 block, 2 eggs, proper amount of oil, a little salt, asparagus 1 block, and a little water.

working methods

1, material preparation: tender tofu, eggs and washed tomatoes.

2. Cut the tomatoes into small pieces, cut the tofu into small pieces, and beat the eggs into the bowl.

3. Add oil to the wok and pour in the right amount of oil. When the oil is 50% hot, pour the egg liquid into the wok, shape it slightly, and spread it into even egg pieces with a shovel.

4. Pour the tofu into the egg and add a little water to increase the soup.

5. Pour the tomato pieces into the pot and gently stir well.

6. After the soup is boiled, sprinkle a little salt and sprinkle a piece of asparagus, which is red, white, green and yellow, fresh and delicious.

Braised pork

food

Appropriate amount of pork, rock sugar, cinnamon, star anise, fragrant leaves, fragrant fruits, rice pepper, ginger, cooking wine, oil, salt, chicken essence and oyster sauce.

working methods

1, pork is cut into large pieces.

2. Put cold water on the pot and add pork, ginger and cooking wine for three minutes.

3, cold water, clean the floating foam.

4. Prepare cinnamon, star anise, fragrant leaves, fragrant fruits and rice peppers.

5, add a little water and oil to the pot, low heat, add rock sugar, and cook until it is brown.

6. When the oil turns amber slightly, turn to high fire and stir-fry the pork and color it.

7. Add cinnamon, star anise, fragrant leaves, fragrant fruits and rice pepper and mix well.

8. Add salt, chicken essence and oyster sauce and mix well.

9. Turn into an electric pressure cooker and press for 20 minutes. After that, take out the pan and put it on the plate.

Scrambled eggs with carrots

food

Carrots, 2 eggs, 2 green peppers, oil, salt, chicken essence, oyster sauce.

working methods

1, prepare eggs and carrots, knock the eggs into a bowl and slice the carrots.

2. The eggs are scattered.

3. Boil the oil in the pot. When the oil is 70% hot, add the eggs and stir quickly and evenly.

4. Scrambled eggs are put in the bowl first.

5, leave oil in the pot, add green pepper and garlic and stir fry.

6. Add carrots, stir-fry until soft, season with salt, chicken essence and oyster sauce, and stir well.

7. Pour in the eggs that have been scrambled before, stir-fry evenly.

Stir-fried fungus, yam and lettuce

food

Lettuce 1 piece, auricularia 20g, yam 1 4, shallot 1 root, garlic1piece, Lycium barbarum 15, Zanthoxylum bungeanum 16, a little salt, sesame oil, peanut oil and spices.

working methods

1, black fungus is soaked and torn into small flowers, garlic is mashed with a knife, shallots are cut into sections, lettuce and yam are sliced into water, and two drops of vinegar are added to prevent oxidation and blackening.

2. Pour oil into the pot and saute shallots, garlic and pepper.

3. Pour in the lettuce and stir well.

4. Then pour the fungus, yam and medlar, stir well, add a little salt, and the sesame oil can be taken out of the pot.

Stir-fried chicken

food

One Sanhuang chicken, appropriate amount of dried Chili, a little ginger, one onion, appropriate amount of salt, a little chicken essence, a little pepper, a little dried Chili noodles, oyster sauce 1 spoon, a little pepper and an appropriate amount of garlic.

working methods

1, clean up the chicken, chop small pieces, cut the onion into sections, prepare ginger and garlic, and prepare peppers.

2, cold water into the chicken, ready to blanch, blanch to drain the water for later use.

3, hot pot warm oil, add ginger, garlic, pepper and pepper, stir fry on low heat.

4. Add Chili Festival, and continue to stir-fry until slightly discolored.

5. Add chicken pieces and stir fry. Add salt and continue to stir fry.

6. Stir-fry the chicken pieces with medium and small fire until they are slightly yellow and the meat becomes slightly dry.

7. Add a little oyster sauce and mix well.

8. Prepare dried Chili noodles, sprinkle them in and continue to stir fry evenly.

9. At this time, the dried Chili Festival is almost far away. You can taste the taste of salt and decide whether to add salt.

10. Finally, add the onion, stir well until the onion just softens, and add the chicken essence.

12. If it tastes salty and spicy, you can turn off the heat.

Fried celery with yuba

food

Celery, yuba, onion, soy sauce, salt and monosodium glutamate.

working methods

1, yuba foam, cut into sections for later use.

2. Wash celery and cut into sections for later use.

3, celery drowning, remove cold water.

4, hot oil, chopped green onion shabu.

5, put the smoke and stir fry, put the yuba and stir fry.

6. Put celery and salt monosodium glutamate. Stir-fry until fully cooked.

Home-cooked braised beef

food

Beef, tomato, potato, carrot, onion, lasagna, onion, ginger, aniseed, fragrant leaves, tomato sauce, salt, soy sauce, cinnamon, rock sugar and cooking wine.

working methods

1. Wash and blanch the beef. In a pressure cooker, add onion, ginger, fennel, geranium and cinnamon. Soy sauce, cooking wine and salt, rock sugar. Add water, beef and stew.

2. Stew the beef until soft and rotten.

3. Wash, peel and cut tomatoes for later use.

4. Peel and cut potatoes and carrots. Stir-fry in the oil pan until slightly burnt.

5. Heat the oil and stir-fry the red oil with tomato sauce.

6. Add tomatoes and stir-fry until soft and rotten.

7. Add beef soup, potatoes, carrots and cornstarch, and cook until delicious.

8. Add beef and onion and mix well.

Stewed hairtail with sesame and white mushrooms

food

Hairtail 1 weight 2.5kg, Pleurotus eryngii 125g, Fructus Cannabis 15g, half of red pepper, sliced onion, sliced ginger, sliced garlic, cooking wine, sugar, salt, vinegar and oyster sauce.

working methods

1. Remove the head and viscera of hairtail, wash and cut into sections, and marinate with cooking wine, salt, ginger slices and onion.

2. Put oil in the pot and fry the fish.

3. Fry until golden brown on both sides, add onion and ginger.

4. Season with soy sauce, salt, oyster sauce and sugar, and stew with water.

5. When there is little water, put white jade mushrooms and burn them together.

6, the soup is sticky, the red pepper is broken, and the garlic slices are added to enhance the fragrance.

7. When the ingredients are ripe and tasty, put the chopped green onion into the pot for seasoning.

8. Finally, sprinkle hemp seeds to increase nutrition.

Dudu fish fillet

food

One grass carp, one pork belly, one celery, one coriander, a little ginger, a proper amount of garlic, one egg, a spoonful of salad oil, a little pepper, a spoonful of soy sauce, oyster sauce 1/5 spoons, and a little salt.

working methods

1, a grass carp, sliced. Rinse with clean water. Wash repeatedly.

2. Add egg white, white pepper and appropriate amount of salt for curing 10 minute.

3. Slice pork belly for later use.

4. Put oil in the pot and stir-fry pork belly.

5. Add a little salad oil and continue to stir fry. .

6. Add ginger and garlic to pork belly and stir fry.

7. Put the fire into the marinated fish fillets. Put it on piece by piece.

8. Add soy sauce, oyster sauce and steamed fish sauce.

9. Let these seasonings slowly blend into the fish fillets, and don't stir fry. When one side is ready, we gently turn it over with chopsticks. Just cook for two minutes at a time.

10, turn off the fire and put celery for five more minutes. Let the aroma of celery blend with the fish fillets.

1 1, take out the celery, put some coriander for decoration, and you can cook.

Stewed tofu with leek

food

Leek 100g, tofu 200g, millet pepper 2, garlic cloves 2, egg 1 piece, salt 2g, sugar 2g, edible oil right amount, soy sauce 15g.

working methods

1. First, cut the tofu into thick slices and the leek into long sections.

2. Pour the right amount of water into the pot and bring to a boil. Then add a spoonful of salt to the boiling water, put the tofu in the pot, blanch it for two minutes, and then take it out to control the excess water. Then put it into the beaten egg liquid and wrap it with the egg liquid.

3. Pour the right amount of cooking oil into the pot. After the oil temperature rises slightly, put the tofu block wrapped in egg liquid into the pot and fry until both sides are golden, then remove it and put it on a plate for later use.

4. Pour an appropriate amount of cooking oil into the pot, add minced garlic and minced millet pepper, and stir fry.

5. Then put the fried tofu into the pot, then add 2g salt, 2g sugar and 15g soy sauce into the pot, then stir well, and finally add the leek, and stir a little to eat.