rabbit meat

noodles

ginger

seasoning

monosodium glutamate

Steps/methods

1. Wash the rabbit meat first, remove the head, remove the bones and cut into small pieces.

2. Add oil to the pot, fry it until it is half cooked, and add rabbit meat, ginger salt, seasoning, monosodium glutamate, etc.

3. The rabbit meat turns yellow and is fished up. Add water, and the water will open the bottom strip.

4. When the noodles are cooked, put down the rabbit meat and you can eat them.

matters need attention

Super rabbit meat is bigger than fire, but it can't be fried. This is a bad appetite.