Sophora japonica150g, corn flour150g.

Seasoning:

Salt 1 tsp, pepper 1 tsp.

Exercise:

1, picking Sophora japonica, washing, and draining excess water;

2. Sprinkle corn flour on Sophora japonica and mix well;

3. Spread dry cage cloth on the cage drawer, and evenly spread the mixed Sophora japonica flowers;

4. Boil water in the pot, steam for 15 minutes, take it out, let it cool, and break it up;

5. Stir-fry the scattered Sophora japonica in hot oil for 1 min, then add salt and pepper and mix well.

6. Mash garlic, add vinegar, sesame oil and a little salt and mix well. Pour it on steamed Sophora japonica when eating.

Small wordy:

1, the washed Sophora japonica should not be too wet, otherwise the noodles will not be evenly mixed, and it will be almost the same without dripping water in the vegetable basket.

2. When steaming, dry the cage cloth below to avoid sticking.

3, do not want to fry, you can directly mix garlic after steaming.

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