Ingredients: fresh milk, flour, yeast, shredded mozzarella cheese, mushrooms, corn, diced carrots, green beans, colorful peppers, tomato salsa, fresh shrimp

Seasoning: Pepper, salt, olive oil, pizza grass, sugar

Methods:

1, with warm water and flour, sugar, salt, milk, olive oil, and mix well to form dough, kneaded 10 minutes until the surface is smooth and elastic, and then placed in a basin covered fermentation 15 minutes

2, baking tray preheated 180 degrees in advance. Brush the baking sheet with oil.

3: Sprinkle dry flour on a lightly floured surface, pour the dough onto it and divide into as many portions as needed, roll out the dough into a circle and spread it on the pizza pan, arranging it into a nice shape and making the edges a little thicker.

4. Prick holes in the crust with a fork so it doesn't bulge when baked.

Basic Pizza Sauce Ingredients 1, 1/4 onion 2, 1 clove of garlic 3, 10 grams of butter 4, 2 tablespoons of tomato paste 5, 6 tablespoons of water 6, 1/4 tsp. salt 7, 1/4 tsp. black pepper 8, 1/4 tbsp. oregano leaf powder (pizza grass) 9, 1 tbsp. sugar Directions 1, peel and mince the onion and garlic. 2, frying pan heating, add butter sautéed minced onion, garlic. 3, add the rest of the ingredients fried boil can be.

5. Preheat the oven to 180 degrees Celsius and bake the pastry for 3 minutes

6. Brush the pastry with the basic pizza sauce and place the mushrooms, peppers, onion shreds, and shrimp marinated in salt and pepper in advance and sprinkle with shredded mozzarella cheese.

7, placed in the middle of the oven, upper and lower heat 211 degrees, bake 15 - 20 minutes . Change to upper heat and bake for 3 minutes to melt the shredded cheese.

8: Remove from the oven, divide into pieces and serve.