People also eat tremella in their daily lives, especially when cooking soup or cooking. Because everyone thinks tremella is delicious, and tremella can also add some nutrition to the human body. But before cooking tremella, many people will soak tremella in water in advance, because this will allow tremella to absorb more water. Moreover, the soaked tremella can shorten the cooking time and make the tremella taste better. Let everyone find that the soup is delicious and sticky when drinking tremella soup. But before soaking the tremella, you need to clean the roots first.
When soaking tremella, some people may choose to use cold water, but in this process, some people will choose to use hot water. Because they think that soaking tremella in hot water may save a lot of time and make cooking more convenient. In fact, if you want to make tremella delicious, you should choose to soak it in cold water. Because cold water soaking will not only destroy the ingredients of tremella, but also will not affect the taste of tremella. Therefore, everyone should choose to soak in cold water in this process, and the soaking time is about 3 to 4 hours.
Many people especially like to drink tremella soup, especially when the weather is particularly cold. Everyone thinks that drinking a bowl of hot tremella soup will also make the human body warm, and at the same time, it can supplement some energy to the human body. In this process, you can also add some other ingredients to the tremella soup, such as red dates, lilies and medlar. Adding these materials may make your ear soup more nutritious and delicious. Eating more tremella is very beneficial to the body, because in this process, it can not only accelerate the metabolism of the human body, but also increase the resistance of the human body.