Baby dishes can be wrapped in jiaozi. However, because there is a lot of juice in the doll dish, it is necessary to prepare more doll dishes when making dumpling stuffing, and then squeeze out a little more juice when making dumpling stuffing, otherwise, if there is too much juice, the stuffing is not easy to mix together, and it is easy to break the dumpling skin. So squeeze the water twice more and squeeze the juice out of the doll dish, so that the stuffing will be more delicious.

Second, how to make jiaozi taste more delicious?

1. Add oil residue

Oil residue is what is left when you usually boil lard. This kind of oil residue is particularly fragrant, so when making stuffing with doll dishes, you can add some oil residue to it. Chop the oil residue and mix it with the baby dish, so it tastes particularly oily, and the smell of the oil residue can also make the filling taste more delicious.

2. Add 13 powder

13 incense is a very good spice, and there are all kinds of spices mixed together, which is particularly delicious. Therefore, when making stuffing, you can add some 13 powder to the doll dish and stir it together, so the stuffing will be especially delicious.

Step 3 add shrimp

When making dumpling stuffing, you can also add some shrimps to it. In this case, the fresh flavor of the shrimps and the tenderness of the doll dish will make jiaozi delicious and nutritious.