Small bamboo shoots 500g

300 grams of Chinese sauerkraut

condiments

Proper amount of salt

Proper amount of oil

Steps of frying pickled cabbage with bamboo shoots

1. Small bamboo shoots, shelled and washed;

2. Cut the small bamboo shoots into cubes;

3. Wash the prepared sauerkraut and cut it into pieces;

4. Hot pot, non-stick pot, fried sauerkraut without oil;

5. Hot pot, pour oil, stir-fry bamboo shoots with low fire;

6. Add fried sauerkraut and pepper. If you don't eat Chili, you don't need to add it;

7. Add salt, stir fry, and the yellowish feeling is ripe.