Preheat the tin foil in the oven. The temperature is around 200 degrees.

The whole barbecue takes about half an hour.

Pork belly is frozen hard in the refrigerator first, so it can be sliced. After slicing, stir all the ingredients together and marinate for two hours. The taste is clear without salt, because the salt in soy sauce and oyster sauce is enough.

Preheat the oven for 10 minute, spread tin foil on the baking tray, spread the meat slices evenly and put them in the oven, and bake at 200 degrees for 20 minutes without brushing oil because meat will produce a lot of oil. Turn the meat over and bake 15 minutes. Because the temperature and time of the oven are different, you can observe and adjust it yourself.

Sprinkle some cumin powder to taste after baking, and add some garlic to taste better. Eat it wrapped in lettuce or dipped in soy sauce.