Goose a, salt water, rice flour, rice skin, peanut oil, salt, ginger, green onion, bamboo shoots, monosodium glutamate, pepper, red oil moderate.

Production method:

1. goose dissected out of the viscera washed, cut into 2 cm size pieces, viscera left liver, intestines, gizzard,

2. dried bamboo shoots washed clean, rose with water, cut into thin slices, ginger patted into a ginger block, scallions cut into scallions.

3. Goose block, liver, intestines, gizzard boil skimming blood foam and bamboo shoots slices, ginger pieces together with the pot to change to a small fire stew for 3 hours with a little salt can be;

4. pot with water to boil cooked noodles (hot rice skin), out of the pot to fill the bowl, add salt, monosodium glutamate, pepper, goose, pouring goose broth, pour red oil, sprinkle scallion can be.

Characteristics: tender meat bamboo shoots crisp, soup color refreshing, delicious flavor.

Production points: goose meat should be stewed, salt should be added after stewing, bamboo shoots should be soaked in cold water