Peanut dumpling stuffing is a kind of sweet dumpling stuffing mainly made of peanuts. Today, I will introduce you to the practice of filling peanut dumplings.

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Tool materials:

50 grams of peanuts, 50 grams of sugar, 20 grams of rose sugar sauce, raisins and sesame seeds, and an appropriate amount of white flour.

operational approach

0 1

Take a flat pan, put the peanuts in the pan, heat the pan, turn it to a low heat, and stir-fry the peanuts over low heat. Frying is also ok.

02

Let the fried peanuts cool, then put them on the chopping board and roll them into pieces with a rolling pin.

03

Put sesame seeds in a pan and stir-fry them over low heat. Sesame fried looks full, and it is cooked on the surface.

04

Wash the raisins and put them in a bowl, add water to soften them, and then cut the softened raisins into pieces with a knife and put them in a bowl.

05

Put a small amount of lard in the wok, put the white flour in the wok, fry the noodles with a small torch until cooked and browned, or use plain oil.

06

Take a spoonful of sugar and a spoonful of rose sauce, and put more of this.

07

Then put all the fried noodles, chopped raisins, sesame seeds and chopped peanuts in a plate, and then add sugar and rose sauce.

08

Then stir evenly with chopsticks to make sweet dumplings.

09

Finally, squeeze the sugar stuffing into small balls by hand and put them on the plate, so that the peanut-flavored dumplings are ready.