2, red wine grilled steak

3, cheese _ steak

4, garlic honey grilled steak

5, tinfoil honey grilled steak

6, black pepper steak

1. ordinary grilled steak: materials: beef steak, French fries, butter, barbecue sauce. Practice: first with the back of the knife to knock the beef steak, beef steak thickness should not be too thick, will be marinated in barbecue sauce for about an hour. Before frying the beef in butter, wash off the sauce on the surface of the beef with cool white water, and then prepare the butter. Heat the pan over low heat and melt the butter, then sear the beef over low heat until it is medium-rare, medium-rare or medium-rare, depending on your taste. Remove the steak from the pan, add the sauce to the pan, bring the butter back to a boil, and season the sauce if necessary. Plate the steak, arrange the fries, and pour the sauce over the beef to finish it off.

2. Red wine grilled steak: Materials: 2 steaks, 20 grams of butter, 20 grams of red wine, black pepper moderate, five spice powder moderate, salt 2 grams, onion moderate. Practice: Wash the steak, drain the water into a plastic bag, with a rolling pin (or knife surface) pat a few times, break the tendons, so that the meat will be more tender, grilled and will not retract. Sprinkle some black pepper on both sides of the steak, then coat with butter and salt, massage and marinate for about 30 minutes. Preheat oven to 200 degrees Celsius, place the marinated steaks in a baking dish, sprinkle with pepper and five-spice powder, grill on medium heat for 15 minutes, turn over and grill for another 10 minutes (for medium rare). Add the red wine with a good amount of onion and heat it up a bit. When the steak comes out of the oven, pour the warmed red wine over the steak.

3. Cheese_steak: Ingredients: steak 150g, a small piece of butter, 10g of vegetable oil, 2 cloves of garlic, 1 slice of mozzarella cheese, 60g of black pepper sauce. practice: pan into the vegetable oil and butter, when the oil is hot into the clove of garlic, and then put into the steak, turn on the heat and fry the steak on 2 sides, in order to lock the meat juice. Fry the steak on both sides for 3 to 5 minutes, then place on a plate. Pour the black pepper sauce into a saucepan, heat it up and pour it over the steaks. Cut the cheese into strips and spread evenly over the steaks. Place in the oven, top and bottom heat, for 8 to 10 minutes. Take it out and it's ready to eat.

4. Garlic and honey grilled steak: Ingredients: beef ribs, honey, garlic, shallots. Practice: soak the beef ribs in water for an hour, changing the water as much as possible to soak out the blood. Brush with honey and sprinkle with minced garlic and parsley. Place in the oven at 180 degrees and bake for 15 minutes to 20 minutes.

5. tinfoil honey grilled steak: ingredients: beef ribs, soy sauce, salt, chili powder, pepper, honey, sesame seeds. Practice: Beef soaked in water for about an hour, every 20 minutes to change the water. Drain and marinate in soy sauce, chili powder, pepper and salt for 30 minutes. Coat with honey, sprinkle some sesame seeds, wrap in tinfoil and place on a baking sheet. 400 degrees Fahrenheit for 40 minutes.

6. Black pepper steak: Ingredients: 1 piece of beef, half an onion, 2 garlic, 1 small piece of butter, a little black pepper. Practice: Beef cut into half a palm-sized block, with a glass jar or meat hammer to shoot loose, garlic and onion minced. Sprinkle the meat with salt and black pepper, rub it well on both sides and let it marinate for an hour or two. Heat the butter in a pan (olive oil works well too), let the oil melt and arrange the steaks and sear them over a slow fire until they are as ripe as you want them to be. Plate the steaks and use the remaining oil in the pan to sauté the minced garlic and onion. Soften the chopped onion, then add a bowl of water and bring to the boil with a few drops of wine. Season with salt and black pepper (and a little oyster sauce for good flavor), and slowly stir to thicken the simmering black pepper sauce and pour over the steak.