First of all, we have to prepare the required ingredients: 1 pigeon, red dates, wolfberries, ginger, lily, lotus seeds, Chinese mountains, mushrooms, green onions, salt, chicken essence, white pepper, five-spice powder each moderate amount.

Specific operational details are as follows:

Step 1, first of all, the red dates, wolfberries, lotus seeds, lily were cleaned with water, and then in the pot, add the right amount of water soaking.

Step two, the pot into the amount of water, the pigeon after processing clean put in, and then add the right amount of ginger boil, skimmed inside the foam, fishing out again rinse with water.

Step 3: Prepare a clean casserole, add the right amount of water and put the pigeons, the amount of water to submerge the pigeons.

Step 4: Add ginger, scallions, jujubes, wolfberries, shiitake mushrooms, lotus seeds, and lily of the valley, and bring to a boil over high heat, then reduce the heat to low and simmer for about 1 hour.

Step 5: Remove the skin from the yam, clean it and cut it into small pieces, then put it into boiling water and blanch it before putting it into a casserole dish to continue to cook.

Step six, ingredients stewed, soup flavor, add the right amount of salt, chicken essence, five spices and white pepper to taste, and finally put a little green onion decoration can be.