When washing chicken kidney, you can rub it with salt and corn starch, and then wash it with clear water, which can effectively remove the impurities and fishy smell of chicken kidney, or pickle it with cooking wine, dry starch and a little ginger, or remove the fishy smell.

Chicken kidney, also known as "chicken kidney", is a hybrid chicken. The kidney is a metabolic organ, which is attached to the chicken's back and lower spine. It is shaped like an egg, slightly smaller than pigeon eggs, and its color is milky white and tender. It is covered with fascia. After cooking, peel and stew, such as stewed chicken kidney with milk soup and stewed chicken kidney peas. Suitable for the general population, especially those who are recuperated after illness, vegetarians and need iron supplementation. Nowadays, many people no longer like to eat meat, but are interested in internal organs, and chicken kidney is an organ of chicken and belongs to a kind of chicken internal organs.