Cabbage and Pork Pie

Ingredients

Main Ingredients

Cabbage

500g

Pork Filling

350g

Flour

300g

Supplementary Ingredients

Oil

Moderate

Salt

Salt

Salt

Salt

Salt

Salt

MSG

moderate

scented oil

moderate

scallions

moderate

Steps

1. mix the noodles with lukewarm water and let it wake up for at least 30 mins

2. heat up the wok, pour the oil, and when it is cooled, put in the meat mixture, soy sauce, and minced scallions and stir them together

3. prepare the Cabbage

4. diced

5. put the meat filling

6. wake up the dough kneaded, pulled into a small dose

7. rolled out

8. filling with salt, monosodium glutamate, sesame oil and stirred well

9. wrapped into a bun shape

10. pressed flat

11. preheat the electric pancake pan, put the box of vegetables

12. p>12. Turn over and brush with oil, fry until both sides are golden brown

13.