Specially fragrant peppers include Erjingtiao, Sichuan Seven-Star Pepper, Chongqing Shizhuhong, Guizhou Bullet, Qinjiao, etc. Erjingtiao: Produced in Sichuan, it has moderate spiciness, rich fragrance, and excellent color-enhancing effect. It is the most commonly used dried chili pepper in Chinese kitchens. Sichuan seven-star pepper: The fruit is small, the skin is thin and the flesh is thick. It is not only spicy but also fragrant. It is one of the rare dried peppers that can combine fragrance, spiciness and color. Chongqing Shizhuhong: The outer skin is bright red, the surface is smooth, the skin is thin, the meat is thick, the seeds are few, and the spiciness is outstanding. It is most suitable for boiling red oil and frying hot pot base.

Particularly fragrant peppers include Erjingtiao, Sichuan Seven-Star Pepper, Chongqing Shizhuhong, Guizhou Bullet, Qinjiao, etc.

1. Erjingtiao: Produced in Sichuan, it has moderate spiciness, rich fragrance, and excellent color-enhancing effect. It is the most commonly used dried chili pepper in Chinese kitchens.

2. Sichuan seven-star pepper: The fruit is small, the skin is thin and the flesh is thick. It is not only spicy but also fragrant. It is one of the rare dried peppers that can combine fragrance, spiciness and color.

3. Chongqing Shizhuhong: The skin is bright red, the surface is smooth, the skin is thin, the meat is thick, the seeds are few, and the spiciness is outstanding. It is most suitable for boiling red oil and frying hot pot base.

4. Guizhou Bullet: Small in size, highly spicy, full of flavor, and bright red in color. Because of its long-lasting aroma, dried bullet chilies are often used to make spicy dishes, such as stir-fries, spicy dishes, etc. They can also be used to make chili powder or red oil.

5. Qinjiao: Also known as seven-inch red, it is a specialty of Shaanxi. It is slender and has obvious wrinkles on the surface. Although the spiciness is low, it has a rich aroma. The spicy pepper in Shaanxi cuisine is made of this kind. Made from dried chili peppers.