On the 30th, you can eat lucky bags, cold preserved eggs, etc.

Ruyi Blessing Bag-meaning to attract wealth and good luck.

Ingredients: corn, carrots, green peppers, eggs, leeks, dumpling wrappers, oyster sauce, salt.

1. Dice green peppers and carrots, peel corn kernels and set aside. Beat the eggs into egg liquid, add a little salt and mix well, then pour it into the pot, stir-fry and mash, and set aside.

2. Blanch the carrots and corn, drain the water, pour it into the wok, add the green pepper and stir-fry for 2 minutes, then add the chopped eggs and oyster sauce and stir-fry evenly.

3. Roll the dumpling wrapper into a big and thin shape, put the filling in the middle, gather the dumpling wrapper in the middle, and tie it with blanched leeks. Once done, steam in a steamer over high heat for 15 minutes.

Cold preserved eggs - means that all directions bring wealth. Ingredients: preserved eggs, cucumber, millet pepper, garlic, ginger, chives, sesame seeds, sugar, balsamic vinegar, and light soy sauce.

1. Boil the preserved eggs in water for 5 minutes, take them out and let them cool, then peel off the eggshells, apply some water on a knife, cut the preserved eggs into pieces and set aside.

2. Cut off the head and tail of the cucumber, and use a tool to slice the cucumber into long thin slices. Roll up the cucumber slices and place them in the center of the plate. The preserved eggs are placed around the cucumber rolls.

3. Put minced garlic, chopped green onion, millet pepper, cooked sesame seeds and white sugar into a bowl, heat a spoonful of hot oil, pour it on, and stir evenly. Then add the balsamic vinegar and light soy sauce, taste it after adjusting the taste, and make appropriate adjustments according to your own taste.

4. Pour the prepared sauce on the preserved eggs and cucumbers, and then spread the seasonings in the bowl on top.