Old Beijing Shabu Shabu Dip Recipe: 4 tablespoons 60g sesame paste, 4 tablespoons 60ml warm water, 2 teaspoons 10ml soy sauce, 1 tablespoon 15ml rice vinegar, 1 teaspoon 5g sugar, 2 tablespoons 30g chives, 1 piece tofu in soy sauce, 1 teaspoon 5ml shrimp oil, 2 teaspoons 10ml sesame oil, chilli oil optional, cilantro optional.

Old Beijing Shabu Shabu, the authentic flavor of Old Beijing hot pot, inherits the characteristics of Old Beijing Shabu Shabu, using copper pot charcoal fire, the lamb to pay attention to the quality of the meat is fine and no nastiness, tender, and other ingredients are fresh.

Affordable and unique flavor, meticulous and thoughtful service, for every customer dedication to the pure traditional hot pot.