Practice 1:

1, cleaned and torn, directly send porridge, often eaten for breakfast;

2, for the Chaozhou dishes ingredients, such as sliced and fresh shrimp soup, there is a dragon's tongue and phoenix-tail soup known as more commonly used with fish or meat cooking;

3, and eggs and fried to a pancake-like, that is, Chaoshan famous dish "vegetable preserved egg "

4, health care consumption, appetizers and digestion, the effect of eliminating wind and Qi.

Practice two:

1, white radish brush clean and cut into 0.5cm thick round piece, and then the round piece of horizontal and vertical two knives, but into a fan-shaped slice, add salt and marinate for 15 minutes.

2, gently rub the pickled white radish slices with your hands, rub out the radish juice and pour it away, and put the rubbed white radish slices into a mesh draining basket, with a heavy weight pressed on it, and put it in a cool and dry place, and let it stand for more than 8 hours.

3. Mix spicy bean paste, white vinegar, minced garlic, sesame oil, sugar, Guangdong rice wine, and 150 ml of cold water, stir well, and make the marinade for use.

4, the rest of the white radish slices with cool water wash, and then put into a mesh draining basket, with a heavy weight pressure, put 1 hour.

5. Remove the sliced carrots and add the marinade, stirring well to marinate for 2 days.

Practice 3:

1, dried radish in the sun after pickling should be washed with warm water, because dried radish in the process of drying will be stained with some dirt, the surface will have some floating dust, the dried radish with warm water, remove, drain, and then put into the sun to dry for 1~2 hours.

2, in the process of drying dried radish, to prepare the right amount of chili pepper, pepper, you can also prepare the right amount of sesame sesame, need to be fried in advance into the pot, put these seasonings together and mix well, directly on the dried radish after drying, and then add the right amount of sesame oil, and then use clean chopsticks to mix well, after mixing the dried radish in the can be sealed in clean glass bottles to seal the mouth, put in a cool and ventilated place, and then put in a cool and ventilated place, and then put into the dry radish after drying, and then put into the dried radish after drying. Put it in a cool and ventilated place to marinate for fifteen days, and the dried radish inside will be flavored.