The most peaceful time is cooking every day~
Warm reminder for your baby: "If you eat too fat, you will be killed~"
Bullfrog is a kind of edible breeding frog. It has thick and large meat. Haha, you will really be killed if you eat too much fat;
There are two ingredients for cooking with frogs : Bullfrogs and frogs; bullfrogs are farmed edible frogs, but frogs are beneficial insects. The croaking sounds in the fields in summer sound crisp and sweet, preying on mosquitoes and protecting crops; therefore, I would like to appeal to everyone, we do not eat frogs (frogs), and we also follow Friends around me tell each other;
-Stir-fried frog-
Ingredients preparation:
250 grams of bullfrog
10 garlic leaves
Three red peppers
Four millet peppers
A bunch of ginger and garlic
Ingredients processing:
Cut the garlic root into 4cm long pieces
Cut off the garlic leaves
Chop the garlic seeds
Shred the ginger
Chop the bullfrog into pieces Small pieces (pickled with soy sauce)
Cut red pepper into small pieces
Side dish processing:
Cook garlic roots in boiling water
Remove and place in the bottom of the bowl
Plate
Stir-fry 1:
Put fried garlic and shredded ginger in the pot
Pour in the bullfrog and stir-fry
When the surface of the meat turns white
Pour in the red pepper and stir-fry
Pour in a bowl of water and cook for about 3 minutes
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Stir-fry 2:
Sprinkle garlic leaves
Add two drops of mountain pepper oil and stir-fry
Remove from the pot
Cover the cooked garlic roots
Complete
Dangdangdang~
This is an authentic Hunan cooking method. The soup is red and has a springy texture. Tender and spicy, a good dish to go with rice;
Miss Z’s long words:
Before going to bed at night, soak the vermicelli in water, and when you get up the next morning, boil it in a pot Get hot water, and you can brush your teeth and wash your face during this time. After the water boils, boil the vermicelli in the water until soft, then pour in the prepared stir-fried bullfrog, cabbage leaves, etc...
One size of bullfrog Breakfast powder is complete~
Please use it slowly...