Main Ingredients

3 Mackerel

Supplementary Ingredients

Oil in moderation

Salt in moderation

Cabbage in moderation

Potato in moderation

Spice of Spices in moderation

Garlic in moderation

Spice of Onion in moderation

Spice of Thirteen Spices in moderation

Mace A little

A little vinegar

A little sugar

Steps

1. Peel and wash the potatoes and cut them into strips, wash the cabbage and tear it into pieces with your hands, cut the scallions, slice the garlic cloves

2. Remove the head of the mackerel and wash the viscera, and cut the fish with a knife twice in the fish body, so that it is good to taste

3. Add a little oil in the pot and heat it up on a small flame

4. . put the fish into the pan frying, one side of the pan-fried after turning over to fry the other side

5. to fry the fish into the thirteen spices sugar onion and garlic

6. into the potato strips

7. add the cabbage

8. put the right amount of salt, add a little vinegar, with a medium heat stew, and then take the two cloves of garlic patted garlic

9. the fish stewed and then add a little taste of the sheng out! Plate sprinkled with minced garlic can be