The difference between broth paste and artificial broth (taking pig bone broth as an example) 1. Diner's perspective

1 broth paste is more fresh and fragrant: artificial broth is broth made of pig bones or chicken racks. Broth paste is a paste made of pig bone extract (pig bone, edible salt and water), lard, monosodium glutamate white sugar, food additives (guar gum, disodium 5'- flavored nucleotide) and essence. Because a proper amount of essence and disodium 5'- flavored nucleotide are added, its taste is much more delicious than that of artificial broth. There are many businesses that produce soup stock, and the soup stock of the next brand uses more essence, so it tastes more fragrant, fragrant and greasy, and it still feels thirsty after eating.

2 The color of the broth is whiter: it can be said that the color is unnatural, and the white permeates people. At first glance, it is fake, and the second broth is the worst.

2. Store perspective

The cost of broth paste is much lower than that of artificial broth: the cost of broth paste is mainly reflected in the following two aspects:

1. Cheap price: * Gong brand soup stock should be of the best quality among similar products. Just buy a pack of 500 grams of this brand at a certain treasure, with a maximum of 20 yuan, and this catty of soup stock can be exchanged for 100 bowl or even more thick white soup stock, and the cost per bowl is only 20 cents. Artificial broth needs about 30 kg of pork leg bones to make a 100 bowl of thick white broth, and the cost of bare bones is 200 yuan less, and the cost of each bowl is nearly 2 yuan.

(2) Save more water and electricity costs: artificial broth must be boiled for 3-4 hours after it is thick and white. When the broth paste is used, just boil the water, pour it into the broth paste and stir it evenly. Artificial broth that can't be used needs to be boiled every day, or stored in the refrigerator. If it is not stored properly in summer, it is easy to rot and turn sour. Soup paste is much more flexible, you can use as much as you want, and you can dump what you can't use, and there is not much money. Packages can be stored directly at room temperature for one year.

As for nutrition, I think it's almost the same. Soup paste is also extracted from pig bones, and it also contains some protein, fat, carbohydrates and so on.

In fact, it is also a helpless move to use soup stock in shops, especially in the storefront of villages and towns. The unit price of customers is low, so everyone uses it, and many customers recognize the taste. If you use artificial soup stock, the cost will be high, and some people still think that your cooking is not as delicious as others.

For this kind of snacks, it is better to eat less. If you want to eat, you can go to some authentic stores, the price is higher, and you can rest assured. However, some shops will use artificial broth and broth paste to hide people's eyes and ears. In fact, the magic height is one foot and the height is ten feet. As long as you add broth paste, you can basically taste it no matter how much you add. Just eat it once and never go again.