I always want to eat something cool in summer. I will never get tired of eating cold noodles, bean jelly and cold noodles in different ways. Especially bean jelly, it is cool and smooth in one bite, accompanied by spicy sauce, which is spicy and enjoyable, even if it is so spicy that it tears, it can't stop at all. However, although bean jelly is delicious, you should be careful when making it. If you are not careful, you will paste the pot and affect the taste.

foodstuff

Pea starch/water/cucumber/soy sauce/sesame oil/vinegar/

Chili oil/Chili rings/sugar/pepper/

Garlic/coriander/white sesame/peanuts

step

Take two small bowls to hold starch and water respectively, and the ratio is 1 ratio 1.

Stir the starch and water evenly.

Pour 4 small bowls of water into the pot and bring to a boil. (The bean jelly made in this ratio will be hard, and you can add a little water if you like it tender.)

When the water boils, turn to low heat and pour in starch water. (Remember to add slowly and stir quickly at the same time)

Stir constantly with chopsticks, turn to medium heat and continue cooking for about 5 minutes, and then turn off the heat when the resistance of the slurry becomes large and transparent (remember to stir constantly in the middle)

Brush a layer of oil on the bottom of the big bowl and pour the starch slurry in. Let it stand and cool, and then put it in the refrigerator for more than two hours.

At this time, prepare ingredients: mix soy sauce, sesame oil, vinegar, Chili oil, sugar and pepper, and stir well. Add white sesame seeds or peanuts to make it more fragrant.

Take out the formed bean jelly and gently reverse it.

Scrape off the bean jelly with a planer, or you can directly cut it into long strips or thick blocks with a knife.

Put shredded cucumber on the bottom of the plate, spread bean jelly, and spread a layer of shredded cucumber, garlic, Chili rings and coriander on the top.

Pour in the prepared sauce and a bowl of bean jelly is ready. Stir it and you can start.