1, Pear Fruit: Apple, Fructus Crataegi, Crabapple, Wild Cherry Berry, Loquat, Crataegus pinnatifida, Crataegus pinnatifida, Pear (fragrant pear, Sydney), Bo Wen, Rosa rugosa, and Sorbus pohuashanensis.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (plum), prune and white jade cherry.

3. Aggregated drupe: blackberry, raspberry, cloudberry, Rohan, Kharkiv Oblast berry, bailiye berry, etc.

4, achenes: strawberries, pineapples.

5. Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Fructus Zanthoxyli: Hami melon, cantaloupe, white melon, thorn melon, Jin Lingzi (grape), banana, plantain and Nanyang red banana.

7. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.

8. Berries: Blueberries, cranberries, Vaccinium, Vaccinium bracteatum, Kiwifruit (kiwi fruit), Yellow-hearted Kiwifruit, Soft-dates Kiwifruit (exotic berries) and Red-hearted Kiwifruit.

9. Bromeliaceae: pineapple (pineapple).

10, Persimmon family: persimmon, black jujube (Junqianzi) and black persimmon.