Kiwi shrimp 250g

2 slices of ginger

White vinegar a dish

Steamed kiwi shrimp practice

1.The kiwi shrimp will be cleaned and drained.

2. Remove the threads.

3. Cut off the shrimp whiskers and spikes on the shrimp head.

4. Pour the shrimp into a steamer drawer and steam for 7 or 8 minutes.

5. Ginger slices cut into julienne strips and add white vinegar to make a sticky sauce.

6. Steamed shrimp can be cooled a little bit to plate to eat.