Tiramisu, in the original Italian, "Tira" means "lift, pull", "Mi" means "me", and "Su" means "up". "Mi" is "me" and "Su" is "up", which together means "pull me up". There's a heartwarming story about the origin of Tiramisu During World War II, an Italian soldier was about to go to war, but there was nothing left at home His loving wife, in order to prepare dry rations for him, she made all the cookies and bread in the house into a pastry, which was called Tiramisu Whenever the soldier ate Tiramisu on the battlefield, he would think of his home, of his family, of his home, of his family, of his family, of his family, of his family, of his family, of his family, of his family, of his family, of his family, of his family, of his family, of his family. Whenever the soldier ate tiramisu on the battlefield, he would think of his home and his beloved ones. The POST -- The POST -- >. -- THE POST --> Italian desserts are world-famous People think you can only eat them in authentic Italian restaurants In fact, we can make them ourselves at home. This Tiramisu is a traditional Italian dessert that is easy to make and doesn't require an oven. Ingredients: 5 eggs, a large piece of chocolate, Mascarpone (Italian cheese), Savoiardi (Italian cookies) Seasoning: sugar, coffee 1. Separate the yolks and whites of the eggs in two large bowls. 2. 2. Beat the egg whites with a mixer until foamy. 3. Add 5 tablespoons of sugar to the egg yolks and beat with a mixer to form a paste. 4. Pour the egg yolks and whites together and stir well, then pour in the Mascarpone, stirring with a mixer to thicken. 5. Roll the chocolate into chocolate powder (about two tablespoons), pour it into the whisked eggs, add three tablespoons of coffee and mix well. 6. In a deep tray, spread the egg sauce on the bottom layer, soak the cookies in the coffee, put them on top of the sauce, spread a layer, spread another layer of sauce, spread another layer of cookies soaked in coffee, two layers, spread a third layer of sauce on the top and sprinkle with chocolate powder. 7. Put the biscuits in the refrigerator for 1 to 2 hours. 1 year ago - Proclaimed