First of all, observe the formula of South German seasonings, which are generally edible salt, monosodium glutamate, beef powder, chicken powder, disodium succinate, flavored disodium nucleotide, and spices. Secondly, we observed the manufacturer, and the place of origin was Henan. Finally, we checked the authenticity of the South German condiments through the barcode on the product.

Nande seasoning is a commonly used seasoning. It was developed as a second product by Nanjiecun Group after the seasoning packets made when selling Beijing brand instant noodles. There are two ways to eat Nande seasoning. , one is to cook soup or stir-fry vegetables. When the soup is almost cooked, add appropriate seasonings and it is ready to eat. The second is to prepare cold dishes and seasonings. Take an appropriate amount of seasonings and rinse them with a little boiling water. Pour into the cold vegetables and mix evenly before eating.

Extended information:

Nande seasoning, produced in Henan, is now on the dining tables of people all over the country. It can be called the leader in the seasoning industry, far better than all kinds of seasonings. It is a halal food with low calories and high water content. It is worthy of the title of unique flavor that is rare in southern Germany. It can be used for cold salad, stir-fry and soup making. Generally, the net weight is 20 grams per bag, and the shelf life is 12 months.

Seasonings, or condiments, refer to food ingredients that are added to other foods in small amounts to improve the taste. Most come directly or indirectly from plants, and a few are animal ingredients or synthetic ingredients. The flavors added by seasonings are divided into sour, sweet, bitter, spicy, salty, fresh and numb. The added aromas include sweet, spicy, mint, fruity, etc.

Reference: Baidu Encyclopedia-Condiments