How to stir-fry loofah?
1, towel gourd cut into strips.
2. Cut the tomato into strips.
3. Slice ginger and garlic and cut green onions.
4. Add starch and water to make juice.
5. Boil the water in the pot and pour in the loofah 1 min.
6. Remove and drain the water.
7, the right amount of lard.
8, fire 40% heat.
9. Stir-fry ginger, garlic slices and shallots.
10, pour in tomatoes and loofah and stir well, add salt.
1 1, add water starch to thicken, add monosodium glutamate after collecting juice and brightening oil, and stir well to serve.
12, the fresh and fragrant loofah is ready.
13, delicious and nutritious!