Ingredients: 30g of tremella, 200g of green vegetables, 20g of cooked ham, appropriate amount of broth, salt 1 spoon, sugar 1 spoon, and appropriate amount of starch.

Second step

Soak tremella in warm water and cut off the yellow hard bottom.

Third step

Slice the cooked ham.

Fourth step

Blanch vegetables in water until they are cooked.

Step five

Then fish out the vegetables.

Step 6

Spread it on the edge of the plate.

Step 7

Heat the wok, keep it at medium heat, and pour in the stock.

Step 8

Add sugar and salt and bring to a boil.

Step 9

Add tremella and thicken with starch solution prepared in advance.

Step 10

Mix well and put in a plate. Finally, sprinkle with shredded ham.