Pork? 250g food

Celery? 300 grams food

Salt? Proper amount

Raw pumping? Proper amount

Medium fuel consumption

Vegetable oil? Proper amount

Pepper? Proper amount

Proper amount of onion and ginger foam

Filling method of celery, pork and jiaozi

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1. Pork ribs with three parts fat and seven parts thin. When you chop it carefully, it will be sticky, and you don't need to add eggs or anything to thicken it.

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2. Add salt, soy sauce, oil consumption, and stir pepper powder evenly in the same direction.

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Blanch the vegetables in advance.

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Take out and chop.

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5. Add minced onion and ginger into the pork and stir evenly in the same direction.

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6. Squeeze a little celery foam and put it in a meat bowl. Add a spoonful of vegetable oil to the dish.

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7. Stir well in the same direction as the meat stuffing.