1, preparation: pork 140g, cabbage 120g, dumpling skin 200g, a spoonful of salt, a spoonful of soy sauce.

2, cabbage chopped, chopped with a little salt, squeeze out the water, leave some squeezed out of the water.

3, pork pork choose four six or three seven fat a little bit, so that the filling will be more fragrant, add green onion foam ginger minced.

4, the cabbage squeezed out of the water into the meat mixture and stir well. Then beat an egg, pour a moderate amount of starch, stir well (put starch is to make the meat more tender) moderate can be, and finally salt, soy sauce, sugar, five-spice powder, pepper and a little sesame oil stir, filling and good.

5, take the appropriate amount of filling in the center of the dumpling skin.

6: Fold the dumpling in half, pinch the center tightly, and pinch the sides with the tiger's mouth of each hand, and the dumpling will be ready.

7. Wrap the dumplings in a variety of shapes as you like; meanwhile, sit in a pot of boiling water.

8. Boil water in the pot, add the right amount of dumplings, use a spoon to push the water along the edge of the pot, so that the dumplings will not stick, in the middle of the water to be boiled, point twice the cool water, to be the dumplings of the body swollen bulging, can be fished out.

9, according to personal taste can be dipped in vinegar dipped chili oil, enjoy the delicious.

10, there is no cabbage, with cabbage is also possible, made of cabbage meat rolls, that absolutely let you eat a still want to eat.