It is generally edible. Many people feel that the taste of preserved eggs is not very good. They always feel a bit bitter when eating, so it is difficult to accept the taste of preserved eggs. In fact, this kind of taste My son is completely normal.

1. Why are preserved eggs bitter

Preserved eggs are a unique processed egg product in my country and are also an alkaline food. The raw materials required for pickled preserved eggs are salt, tea and alkaline substances (such as quicklime powder, grass ash, dilute hydrochloric acid, sodium hydroxide solution, etc.). Preserved eggs often have a unique bitter taste. This is because after being exposed to strong acid, the original sulfur-containing amino acids are dissolved into hydrogen chloride and ammonia. This, coupled with the flavor of the seasoning in the pre-soak, creates a unique bitter taste.

2. Taboos for taking preserved eggs

1. Preserved eggs cannot be eaten with eel. Although preserved eggs contain a lot of protein, preserved eggs are alkaline foods. Although eels are also delicious, eating them together with preserved eggs can cause diarrhea and food poisoning.

2. Preserved eggs cannot be eaten with old brown sugar. When preserved eggs and brown sugar are eaten together, the acid will combine with the alkaline, causing an imbalance of strong acid and strong alkali. Therefore, the combination of brown sugar and preserved eggs can cause gastric symptoms and mild food poisoning. The same preserved egg cannot be taken together with white sugar or rock sugar.

3. Preserved eggs cannot be eaten together with wild turtles. Because among the five elements of food, wild soft-shelled turtles and preserved eggs are mutually incompatible foods, which can also cause food poisoning and vomiting.

4. Preserved eggs cannot be eaten together with plum fruits. Preserved eggs and plum fruits can cause food poisoning if used together.