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What are the common seafood?
Common seafood are:

1, fish (live)

Pseudosciaena crocea, yapian, small-billed fish, turbot, sea snakehead, gentleman fish, miss fish, sea eel, sea catfish, sea fish, sea rabbit fish, old head fish, cobbler fish, stone fish, American red, bass, Spanish mackerel, tongue fish, braided fish and sea crucian carp.

2. Fish (chilled)

Sand fish, opium, sea eel, big Lu Zi, salmon, small mouth fish, rod fish.

3. Fish and seafood

Old head fish, yellow croaker, Ankang fish, puffer fish, Cargill fish, floating fish, star anise fish, sardines, red head fish, bighead fish, long fish, pointed fish, swordfish, gentleman fish, noodle fish, snakehead fish, barracuda, pike, herring carp, red knife fish, river knife fish, mixed fish, mandarin fish.

4. Shellfish (live)

Xiayibei, Hongliluo, Hongfanbao, Ziziwang, conch, Korean snail, abalone snail, bird shell, navel snail, swan egg, mango shell, white cloud shell, butterfly shell, Baihua shell, young lady shell, tiger shell, Hong Bei, longan shell, glass shell, hairy fruit, clam and oyster. Black bull's eye, clam belt, scorpion, small sea snail, fragrant snail, shampoo snail, spicy snail, sharp snail, partial snail, sea rabbit snail, steel snail, mussel, white scorpion, sea screw, snail snail snail, fresh laver, asparagus, deer foot dish and sea horse line.

5. Shrimp

Lobster, lobster larvae, metapenaeus ensis, skin shrimp, green shrimp, sea shrimp, Lugu shrimp, bamboo shrimp, peach blossom shrimp, small river shrimp, little red shrimp, whitebait.

6. Meat (chilled)

Bird's shell meat, giant clam meat, oyster meat, fresh shellfish, scallop meat, sand fresh meat, Monopterus albus meat, sea intestines, hairy clam meat, squid whiskers, fresh fish offal, fresh fish maw, herring roe, swordfish roe, sand fish brain, stinging head, stinging skin, fresh jellyfish, sand fish maw, Mr. Fish maw, Tochiba.

7, chilled class (water)

Shrimp, seal whip, fish tendon, fish intestine, fish white, fish belly, sand fish skin, ling fish skin, sand fish throat, silkworm chrysalis, male silkworm goose, crab roe, red fish roe and braised pork.

8. Crabs

Swimming crab, blue crab, hairy crab, red crab.

9. Algae

Sliced kelp, auricularia auricula, kelp buckle, Gracilaria lemaneiformis, Undaria pinnatifida.