1. Soak the pig's head in cold water for one night, scrape off the skin with a knife, boil a pot of boiling water, put the pig's head in the pot, take it out after 5-6 minutes and clean it;

2. Boil a pot of water, add cooking wine, cinnamon, pepper, ginger and dried Chili, and cook;

3, from the pot, heat the oil on low heat, add sugar. Don't worry about the fire, boil it into caramel color;

4. Add soy sauce and soy sauce. Small fire throughout the journey;

5. Put the pig's head meat into the pot and color it evenly on both sides. At this time, the boiling pot is also opened, the soup pot is boiled under the pig's head, and the soy sauce soup in the wok is poured into the boiled pot;

6, boil, fire 15 minutes, taste the salt, add salt appropriately, simmer for 35 minutes, ensure that the pig's head is immersed in the soup, and ensure that the soup pot is always boiling. Now you can have a rest. Time is up. Turn off the fire. Don't cut until the pig's head is cold.