2 Dahuangmi Zongzi Dahuangmi is an important raw material for making zongzi in northern China. When using it to make zongzi, it is necessary to prepare appropriate amounts of Dahuangmi candied dates, peanuts and zongzi leaves. Soak the Dahuangmi in clear water for 10 hour in advance, and soak the peanuts for two hours. Cook the zongzi leaves in boiling water for 5-6 minutes, and fold the processed zongzi leaves into a cone shape in your hand. Put the soaked rhubarb rice at the bottom, then put candied dates and peanuts in the middle, then put a proper amount of rhubarb rice, and then wrap the leaves of zongzi into a triangle. After wrapping, fix them with thread and cook them in a pot before taking them out.
3 Dahuangmi porridge Dahuangmi can also be used to cook porridge. When you use it to cook porridge, you need to mix it with a proper amount of bitter buckwheat rice, and wash them with clear water respectively. Especially, Dahuangmi should be soaked for several hours in advance. Put the soaked Dahuangmi, bitter buckwheat rice and rice into the pot together, add a proper amount of clear water to boil it, and then slowly cook it with low fire for about one hour until the porridge in the pot is soft and sticky, and then turn off the fire.
4 Yellow rice cake The yellow rice cake can also be made into yellow rice cake for people to eat. When using the yellow rice cake again, it is necessary to soak the yellow rice for about 10 hour in advance. After it absorbs water and swells, take it out and put it on the steamer with a thickness of about 4~5 cm. After flattening, steam it for about 40 minutes until it is boiled. The yellow rice in the pot can be steamed well, and it is delicious to take it out and cut into pieces.