1, the main ingredients: dry shark skin 250g.

2, auxiliary ingredients: water 1000g, ginger 10g, soy sauce 20g, 20g of cooking wine, salt 4g, sesame seeds 20g, 1 egg, 100g of starch, 300g of cooking oil, 5g of black pepper.

3, the shark skin, soaked in water.

4, shark skin soaked soft, cut into small pieces.

5, put ginger foam.

6, put the cooking wine.

7, put in salt.

8, put in soy sauce.

9: Add sesame seeds.

10: Add egg.

11, first use chopsticks, mix well.

12: After mixing well, put in cornstarch.

13, stir well again.

14: Mix well and marinate for 15 minutes.

15: Pour oil into the pan.

16, oil temperature 7 layers of heat, add shark skin, shark skin section by section, fried, and then put.

17, shark skin, fried to both sides of the golden crisp, clip out sprinkled with pepper, can be.