1, the fishy smell is unacceptable.

Rabbit meat is a kind of meat with rich nutrition, high protein, low fat and low cholesterol, which belongs to nutritious and healthy meat ingredients. But rabbit meat has a fishy smell, which is unacceptable to ordinary people and will make people lose their appetite.

2. Low taste

Rabbit meat has always been known as "the essence of meat", because the lean meat in rabbit meat accounts for more than 95% and is rich in high-quality protein. But it is also because there is too much lean meat and too little fat in rabbit meat, which leads to poor taste of rabbit meat.

3, seasoning trouble

The meat we often eat in our daily life is generally pork, beef and mutton. Rabbit meat is unfamiliar to many people and smells fishy. In the process of cooking, it is necessary to season with various seasonings to cover up the fishy smell of rabbit meat and make it more tender and refreshing. This process is more troublesome.

Analysis of nutritional value of rabbit meat;

1. Rabbit meat is high in protein and low in fat, which is an ideal animal protein supplement food for patients with cardiovascular diseases and obesity.

2. The water content in rabbit meat is very high, and the fleshy fiber is delicate, which is easy to be digested and absorbed by the human body and suitable for people with poor gastrointestinal function.

3. Rabbit meat contains 8 kinds of essential amino acids that the human body cannot synthesize by itself, which is a magic weapon to protect human health.

4. Rabbit meat is obviously lower in fat and cholesterol than other meats, and it is the most ideal meat food for patients with hypertension, obesity, arteriosclerosis, coronary heart disease and the elderly.

5. The phospholipid content of rabbit meat is much higher than that of other meats, which is helpful for human brain. It is educational food for teenagers and children, and can also help the elderly to prevent Alzheimer's disease.