1, a turnip.

2. Peel off the leaves of kohlrabi and wash them with clear water.

3, don't cut the leaves with a knife, tear them into small pieces by hand, so it tastes better. The hard stems should be thrown away, because it is not easy to be soft when frying and the taste is not good.

4. Put the oil in the pot, add the chopped green onion pepper and pepper granules and stir fry until the pepper is fragrant, and the pepper turns black and red.

5. As soon as the pepper changes color, immediately adjust the fire, throw the torn kohlrabi into the pot and stir fry quickly.

6. After the kohlrabi is fried, add less oyster sauce and minced garlic, and finally add salt to taste.