Cucumber a pho
Dried fungus 100 grams
Red bell pepper 2
Vegetable oil moderate
Salt moderate
Garlic 5
Ginger a little pho
Steamed fish black bean oil 2 tablespoons
Oyster sauce 1 tablespoon
Chicken essence A little
Sesame a little grams of food
Vinegar 2 spoons
Cool fungus cucumber practice
Cool fungus cucumber practice illustrations 11.Prepare the required ingredients
Cool fungus cucumber practice illustrations 22.Dry fungus soaked and boiled in boiling water for three to five minutes, fished out of the cold water after the water; cucumber patted and cut into small segments, put A little salt marinade for ten minutes; red pepper cleaned and cut into small circles; garlic, ginger cut into the end
Cool fungus cucumber practice illustrations 33. marinated cucumber to remove the water, add the fungus with the mixing of standby
Cool fungus cucumber practice illustrations 44. hot pot of oil, add chili pepper, garlic, ginger, minced popping incense
Cool fungus cucumber practice illustrations 55. Add soy sauce, oyster sauce, sesame seeds, vinegar, chicken essence and cook for about a minute
Cold wood ear cucumber recipe illustration 66.The cooked soup is poured over the good wood ear cucumber
Cold wood ear cucumber recipe illustration 77.Stir evenly can be loaded on the plate
Cold wood ear cucumber recipe illustration 88.Finally, drizzled with a few drops of sesame oil sprinkled with green onions