Cucumber a pho

Dried fungus 100 grams

Red bell pepper 2

Vegetable oil moderate

Salt moderate

Garlic 5

Ginger a little pho

Steamed fish black bean oil 2 tablespoons

Oyster sauce 1 tablespoon

Chicken essence A little

Sesame a little grams of food

Vinegar 2 spoons

Cool fungus cucumber practice

Cool fungus cucumber practice illustrations 11.Prepare the required ingredients

Cool fungus cucumber practice illustrations 22.Dry fungus soaked and boiled in boiling water for three to five minutes, fished out of the cold water after the water; cucumber patted and cut into small segments, put A little salt marinade for ten minutes; red pepper cleaned and cut into small circles; garlic, ginger cut into the end

Cool fungus cucumber practice illustrations 33. marinated cucumber to remove the water, add the fungus with the mixing of standby

Cool fungus cucumber practice illustrations 44. hot pot of oil, add chili pepper, garlic, ginger, minced popping incense

Cool fungus cucumber practice illustrations 55. Add soy sauce, oyster sauce, sesame seeds, vinegar, chicken essence and cook for about a minute

Cold wood ear cucumber recipe illustration 66.The cooked soup is poured over the good wood ear cucumber

Cold wood ear cucumber recipe illustration 77.Stir evenly can be loaded on the plate

Cold wood ear cucumber recipe illustration 88.Finally, drizzled with a few drops of sesame oil sprinkled with green onions