What are baby puffs? Let’s take a look at the editor’s sharing today.
Baby puffs are a kind of snack food for babies. They are usually made into shapes such as stars, circles and strips, which are convenient for babies to grasp and can exercise the flexibility of baby's fingers; another On the other hand, the baby gown has a crunchy texture and melts in the mouth. It can play a certain supporting role in the development of the baby's teeth, and there is no need to worry about choking.
Baby Puffs are very suitable for babies who have just grown their deciduous teeth and are practicing finger grasping. However, it should be noted that Baby Puffs are puffed foods. Although they are not fried, they are relatively high in calories. You can give your baby some food in moderation, but be careful not to feed too much.
How many months can you eat baby puffs?
Many mothers will choose baby puffs for their babies to exercise their finger grip and tooth development. However, it should be noted that Baby puffs are suitable for babies over 1 year old. It is not recommended for babies under 1 year old to eat baby puffs.
Puffs are made of eggs, cream and other edible ingredients. Babies under 1 year old are not suitable for eating cream due to their fragile gastrointestinal function. Eating baby puffs may cause diarrhea. And taking into account factors such as the nutrition and calories of puffs, mothers should pay attention to the ingredient list when buying baby puffs for their babies, and try to choose puffs with no additives, no salt, and less sugar for their babies.
Expand your knowledge: How to make your own baby puffs
Ingredients:
Cake flour, eggs, formula milk, canola oil, and powdered sugar.
Method:
1. Add formula milk, canola oil and sugar to the milk pot, stir evenly, then turn on low heat and heat the milk liquid to a slight boil.
2. Pour the low-gluten flour into the milk liquid, and stir evenly with a spoon while pouring to form a dough.
3. After beating the eggs, pour them into the milk dough in three batches. Use a silicone spatula to mix the egg liquid and milk dough evenly each time, until it becomes a thick batter. Can.
4. Put the egg batter into a piping bag, and use the piping bag to squeeze the egg batter into a small puff shape. Note that since it is for babies, the squeezed shape should be slightly smaller.
5. After the oven is preheated to 175°C, place the baking sheet in the middle layer and bake for 10 minutes. After the puffs are puffed up and plump, turn to 155°C and bake for another 15 minutes or so. Ready to bake.