Pigeon blood contains a large amount of protein, including hemoglobin, albumin and transport protein, which will be broken down into a large number of amino acids after consumption to promote the body's protein synthesis, which has the effect of strengthening the health of the body and enhancing immunity, and is suitable for people who are weak and sick for many years to nourish and eat.

Pigeon contains more branched-chain amino acids and arginine can promote the synthesis of protein in the body and accelerate the healing of wounds. Pigeon liver contains the best bile, can help the body better utilize cholesterol, prevention and treatment of atherosclerosis. Folk call pigeon as a sweet-blooded animal, anemic people consume it to help restore health. Relevant people General population can consume it. It is more the ideal nutritional food for the elderly, pregnant women, children, frail and weak, conditioning patients.