How to make roast duck legs

1.

Clean the duck legs

2.

Except all ingredients Except honey, put everything into a basin, stir evenly, so that the duck meat can be soaked in the seasoning

3.

You can stir it a few times in the middle to add evenly, and marinate for 4 hours Above

4.

Wrap the marinated duck legs with tin foil to prevent them from being burned

5.

Put in a preheated oven at 210 degrees, middle rack, grill, heat up and down to 200 degrees, for about 45 minutes

6.

When roasting for 40 minutes, place the grill and duck Take the legs out together and brush them with a layer of soy sauce

7.

Continue to bake for 10 minutes

8.

Place the grill again Take it out together with the duck legs and brush with a layer of honey

9.

Out of the oven

10.

Plate it