Ingredients

Glutinous rice 300g zongye 250g

ingredients

Jujube 100g horseshoe 200g

Steps of making red dates and zongzi

1.? Boil the leaves of zongzi and calla lily in advance.

2.? The glutinous rice is softened one night in advance.

3.? Put three zongzi leaves together and fold them into the shape of an awl.

4.? Add glutinous rice and red dates in turn.

5.? Fold the leaves back and wrap them bit by bit.

6.? Wrap and tie the zongzi tightly with calla lilies.

7.? Wrap a pressure cooker.

8.? Add clear water, the amount of water is slightly higher than that of zongzi.

9.? After the pressure cooker is started, boil for 30 minutes on high fire.

10.? Let it cool and you can eat it.

1 1.? Full of red dates ~

12.? I like to sprinkle some sugar ~

13.? Let's eat ~

Tips

When cooking zongzi in pressure cooker, the amount of water is slightly higher than that of zongzi.