shepherd's purse

Seasoning, meat stuffing

Methods/steps

1

First, pick and wash the shepherd's purse.

This is common sense, shepherd's purse should be picked clean and yellow leaves removed.

As for the shepherd's purse root, if it feels particularly old, take it off. If it feels tender, keep it. You can chop the root separately.

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2

Second, control water.

Be sure to control the water after washing shepherd's purse, or there will be water in the stuffing. If there is enough time, you can wash the shepherd's purse several hours in advance to control the water.

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three

Third, prepare meat stuffing.

Buy some meat stuffing, it is best to use pork belly, shepherd's purse likes lard, you can use pork belly, it is very fragrant. Put Jiang Mo in the meat, not onions.

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four

Fourth, cut shepherd's purse.

Chop shepherd's purse. You can cut it next to the knife until it reaches the tip. You don't need to chop the leaves. If you take the roots, you can chop the roots.

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five

Fifth, put the shepherd's purse into the basin, add the meat stuffing and add the oil and salt.

Note that you should add salt first, stir it a little, and then add oil, so that the stuffing will not be mixed, and many people's knives are not so good.

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six

Sixth, mix all the stuffing evenly before wrapping dumplings.

After the shepherd's purse is added with oil, salt and meat stuffing, there is a short fusion process. After a while, all the ingredients will be huddled together, which is particularly easy to wrap.

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END

matters need attention

Control water in advance.