Fried Lingjiao practice

Fried Lingjiao practice, there are a lot of Chinese food, many people like to eat the taste is not the same, but we can learn to do it ourselves, so that not only can they eat. To more food can also help themselves to grow their own cooking skills, the following share the practice of fried lingjiao.

Fried rhombus practice 1

Tender rhombus washed clean.

Cut off the two corners of the shell, and then the protruding piece in the middle of the rhombus is cut off, and then use scissors to cut the middle to between the two corners, and cut each side, so that it is good to peel.

Peeled tender lozenge.

Wash the chili peppers, remove the stems and seeds and cut into pieces.

Heat oil.

Stir-fry the tender lozenge and chili for a few seconds.

Add soy sauce, oyster sauce and stir-fry for a few seconds, add a little water, stir-fry for a few seconds and then add a small spoon of sugar, you can taste the salinity, if it is light, you can add a little salt.

Turn off the fire out of the pot to plate open to eat.

Fried Lingjiao practice 2

shrimp blanched in water to go down to the foam and fishy

green pepper and chili pepper cut into segments

pot of oil, low heat, garlic and ginger stir fry, and then into the chili pepper segments stir fry

and then into the shrimp stir fry a few

finally added the shrimp and stir-fried a few times

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Finally, add the lingjiao and green pepper, stir-fry over medium heat until hot to ~

Finally, add a little salt to taste

Plate

Stir-frying lingjiao 3

Prepare the ingredients: lingjiao rice, beans rice

Hot oil in the pan, put chili peppers and beans rice stir-fry

Stir-frying lingjiao rice and pepper. p>

The beans and rice are a little browned and put into the water chestnut rice

Add a little water to the pot

Put in salt, monosodium glutamate, a little bit of sugar to hang fresh, and cook on medium-high heat for 2-3 minutes

The beans and water chestnuts are a good dish in the fall! Lingjiao cool sweet, sweet beans glutinous incense, added chili good food good taste appetizer and rice.