Ingredients

Eel 400 grams of pho

Mung bean sprouts 150 grams of pho

Green peppers 4 pho

Small green onions 2 pho

Seasoned bell peppers 4 pho

Seasoned ginger 2

Garlic 4 pho

Seasoned peppercorns 10

Some wine

Some soy sauce

Some dark soy sauce

Some salt

Some sugar similar food

Mung bean sprouts fried eel silk practice

1.advance spontaneous mung bean sprouts, remove the roots and wash

2. cut the eel washed and drained

3. Prepare the ingredients

4. Eel diagonally cut into silk, green pepper pickled ginger shredded, garlic cut thick slices, scallion cut into segments, scallion white and garlic put together

5. hot pot of oil, seventy percent of the heat to put pepper

6. Medium heat, in turn, into the scallion white and garlic pickled ginger ginger pickled pepper pepper burst incense

7. high heat, put the eel wire stir fry

8. put the old pumping color

9. eel wire stir fry to 8 maturity to put the Mung bean sprouts green onion soy sauce stir fry a few

10. sprinkle a little salt and sugar seasoning, stir fry a few times out of the pan

11. complete