Ingredients: lettuce, sausage, garlic, ginger, green onions, chicken essence, salt, sugar, cooking wine.
1. Pour the oil first and let it cook gradually, then cool the oil slightly. , don’t be too hot, then add sugar and stir-fry quickly,
2. Don’t make the fire too high, just stir-fry the oil until red and bright (about 10-20 seconds), then add the fat intestines, stir-fry, stir-fry Just wait until the fat intestine changes color.
3. Don’t fry for too long, then add onions, ginger, garlic, lettuce, and cooking wine, and stir-fry for about 20 seconds until the ingredients are evenly stirred,
< p>4. Turn on low heat, pour water in, not too much water, just enough to cover all the dishes.5. Cover the pot and cook on low heat for 20-30 minutes (depending on how you like it) Rake it or eat it harder),
6. Finally, open the pot to taste and add chicken essence. If the salt is enough, don’t add salt. If it’s too bland, just add some salt. Stir well and then take it out of the pot. Grill the lettuce. Fat intestines will be fine