Ingredients: mustard, onion, ginger, sesame, radish, peanut oil, soy sauce and pepper.

The concrete method of pickling kimchi in northeast big sauce jar;

1. Prepare mustard first, then clean it and soak it in water 12 hours.

2. Then put it into the jar, add salt 10: 2, and then add water, so that the shepherd's purse does not get pimples.

3. Marinate for two months after sealing.

4. Take out after pickling, cut into sections and shred.

5. Put it in a container, then add a proper amount of monosodium glutamate, half a catty of garlic paste, white vinegar in a stirring bottle, a small amount of sugar, half a bowl of pepper and half a bowl of raw soybean oil.

6. Add a bowl of Chili noodles, then fry him with hot oil, pour in shredded mustard, then grab a handful of sesame seeds and stir well.