Example:

Let? the? pudding? chill? for? an? hour? until? Set. Cool the pudding for an hour until it solidifies.

All? that? she? would? have? to? do? was? warm? up? the? Pudding. All she needs to do is heat the pudding.

I? haven't? made? a? pudding? Today. I didn't make dessert today.

If? you're? telling? lies,? keep? it? simple? ─? never? over-egg? the? Pudding. If you lie, keep your words short; Never gild the lily.

What's? for? pudding? What do you have for dessert?

Historical origin

Pudding is a traditional food in Britain. It evolved from the "cloth segment" used in ancient times to indicate the sausage mixed with blood. Nowadays, the pudding made of eggs, flour and milk was handed down by the Saxons at that time.

Medieval monasteries called "a mixture of fruit and oatmeal" pudding. The formal appearance of this kind of pudding was in the period of Elizabeth I in16th century, and it was made with gravy, fruit juice, dried fruit and flour. 17th century and18th century puddings were made of eggs, milk and flour.

major constituent

The pudding powder is made of natural seaweed gum such as carrageenan and carob gum L.B.G as coagulants (i.e. pudding stabilizers), sodium stearoyl lactylate SSL and single dry fat T-95 as emulsifiers, and then mixed with eggs, sugar, oil and other ingredients and water.

According to the amount of sugar added 15%, each pudding with a weight of 15 grams generates 8.93 kilocalories in the body, while the daily heat supply of ordinary adults is about 2,500 kilocalories, so the proportion of heat generated by pudding in the body is extremely low.

Thickeners include gelatin powder, gelatin powder, agar (watercress), gelatin tablets, mousse powder (mousse powder), jelly powder, pudding powder, etc. Gelatin powder, gelatin powder and gelatin powder are all common.

Among them, gelatin tablets are the best, which are made of animal cartilage extracts. The shelf life is generally about 4 years (the general powder raw materials are only12 ~18 months), and the price is also the highest. However, gelatin tablets have a certain fishy smell, and they are often accompanied by rum when used.