Cook the rice porridge first. After the water boils, add an appropriate amount of shredded ginger, chopped green onions, and half an egg's worth of shredded raw meat and cook. After a while, the aroma will come out. After the water boils to a boil, add the preserved egg pieces. The amount of preserved eggs is determined according to personal taste. Cook on low heat for another 1 minute, and finally sprinkle with salt and remove from the pot. Here are several ways to make porridge:

First: Chicken porridge

Ingredients: 20 grams of shredded chicken, 1 chicken skeleton, 2 grams of shredded mushrooms, 2 grams of shredded ham, glutinous rice 50g, 3g MSG, 5g refined salt, 2g chicken essence, 5g Shaoxing wine, 1g pepper, 1g sesame oil, 1g sugar, 2 egg whites, 10g wet starch.

Preparation:

1. Wash the glutinous rice, blanch the chicken skeleton, put it into a container, add 1000 grams of water and cook over high heat to make porridge.

2. Take out the chicken skeleton, add shredded chicken, shredded mushrooms, shredded ham and Shaoxing wine and bring to a boil.

3. Put monosodium glutamate, refined salt, chicken essence, pepper, sugar, wet starch in a container, add water and mix well, pour it into the porridge pot and bring to a boil, then add the egg whites into the pot and mix well.

4. Put sesame oil in the pot and put it into a bowl.

Features: fragrant, glutinous, smooth and delicious, with strong chicken soup flavor.

01 Vegetable Beef Porridge

Ingredients: Beef - 40 grams, rice - 1/4 bowl, spinach - 1 stalk, broth - 1/2 cup, potatoes , carrots, onions - 1/5

pcs, salt - some

Preparation method (1) Prepare beef essence and grind it. (2) Stew spinach, carrots, onions and potatoes and mash them.

(3) Put the rice, vegetables and minced meat into the pot and cook, and season with salt.

02 Tofu Porridge

Ingredients: Rice - 1/6 bowl, broth - 1/2 cup, 1/10 piece of tofu, salt - some amount

Preparation method (1) Cut the tofu into small pieces.

(2) Add rice, broth, tofu and water to the pot and cook together.

(3) Add appropriate amount of salt to taste when cooked until thick.

03 Egg porridge

Ingredients: eggs--1/2, carrots--1/5, spinach--1 stem, rice--1/4 bowl, meat Soup - 1/2 cup, salt - some

Preparation method (1) Stew the carrots and spinach and chop them into pieces.

(2) Pour the rice, broth, chopped carrots and spinach into the pot and cook together.

(3) After boiling, add the pounded egg batter and stir well, add salt to taste.

04 Vegetable and fish porridge

Ingredients: fish white meat--30g, carrot--1/5, kelp soup--1/2 cup, radish--20g, Soy sauce - some, rice

Rice - 1/4 bowl

Preparation method (1) Clean the fish bones, stew the fish and mash it.

(2) Grate the radishes and carrots with a grater.

(3) Pour rice, kelp soup, fish, vegetables, etc. into the pot and cook together.

(4) When cooked until thick, add soy sauce to taste.

05 Cheese porridge

Ingredients: rice - 1/6 bowl, water - 1/2 cup, cheese - 5 grams

Preparation method ( 1) Shred the cheese.

(2) Put the rice into the pot and add appropriate amount of water to cook.

(3) When it is thick and thick, add cheese. When the cheese starts to melt, turn off the heat.

06 Pea Porridge

Ingredients: rice - 1/4 bowl, peas - 5, milk - 1/4 cup, salt - some salt

< p>Preparation method (1) Cook the peas in boiling water, mash and filter.

(2) Add appropriate amount of water to the rice and bring to boil in a small pot.

(3) Then add milk and peas and cook over low heat.

(4) Add salt to taste.

07 Walnut porridge

Ingredients: glutinous rice - 1/3 cup, walnuts - 5, red dates - 1, salt - some salt

Preparation method (1) Crack the walnuts, soak them in water, peel off the thin skin and mash them. (2) Peel the red dates, soak them in water and mash them. (3) Add walnuts, red dates and glutinous rice to a small pot with appropriate amount of water. (4) Season with salt after cooking.

08 Apple Oatmeal Ingredients: Take out 3 pieces of oatmeal, soak them in water, peel off the thin skin and mash them.

(2) Peel the red dates, soak them in water and mash them.

(3) Add appropriate amount of water to walnuts, red dates and glutinous rice and cook in a small pot.

(4) Season with salt after cooking.

09 Cheese Bread Porridge

Ingredients: Staple bread - 1 slice, milk - 2/3 cup, cheese powder - 1/2 spoon

Preparation method (1) Cut off the edges of the staple bread and tear it into pieces.

(2) Add milk to the torn bread and cook over slow fire until it becomes a paste and sprinkle with cheese powder.

Cake can also be used instead of bread to make cake porridge.