Accessories: a few drops of pepper oil, 3 small peppers, ginger 1 piece, half a head of garlic, soy sauce 1 spoon, oyster sauce mixed with toast, and a small amount of salt.

1, chop the ribs into small pieces, boil the water and rinse the ribs.

2, garlic, ginger cut into large pieces, pepper cut into sections.

3, a tablespoon of soy sauce, salt, half a spoonful of oyster sauce, 3 tablespoons of water, a few drops of pepper oil and mix well.

4. Put 3 tablespoons of oil into the pressure cooker, heat it with electricity, add garlic, ginger and pepper, and fry the fragrance.

5. Add ribs.

6. Pour in the prepared juice.

7. Continue to heat until the juice is boiled, stir-fry the ribs, cover the pressure cooker, and cook for 20 minutes until the time is natural.

8. After the steam is exhausted, boil the pot, heat the pressure cooker with electricity, dry the soup, and simply stir fry.

9. The finished product is as follows.